Cape of Good Hope
Extraordinary Vines. Extraordinary Wines.
The Story Behind Terroir Specific Wines
In 2006, Johann Rupert initiated the search for all vineyards in South Africa older than 35 years. Traditionally the South African wine industry depended on tonnage, meaning that the meager yields of older vines dictated them to be removed. What was left was some pretty spectacular pockets of vines tended by people who either kept them out of sentiment or foresight. Old vine wine guaranteeing intensity, texture and a real sense of place. Preserving them then is an act of social responsibility toward South African wine and the people who invested in them despite the odds.Read more
The vineyards selected for the Cape of Good Hope range represent exceptional vineyard sites and some of the oldest vines in the country, lovingly tended to produce only the finest reflection of their terroir. These vines are a reflection of a countrywide search that was to spark a worldwide old vine movement.
Situated in the isolated Elandskloof Valley just north of Villiersdorp the wines produced here are a perfect representation of its cool climate terroir.
Arbeidsend has been in the van Lill family for three generations. Traditionally rooibos tea and sheep farmers, Basie van Lill’s father decided to plant a few parcels of vines to diversify. These vineyards are also surrounded by fynbos.
Henk Laing’s farm, Trekpoort, is situated on a stretch of land between Lamberts Bay and Clanwilliam, on the Skurfberg Mountain overlooking the Atlantic Ocean. Laing has a deep understanding of this land, the vines, the weather, the animals and fynbos, having walked these soils during harvest with his father, decades ago.
Set on the slopes of Kasteelberg in the Swartland, Riebeeksrivier’s vines planted from 1987, are situated in the perfect terroir for Rhône style varietals.
Parel Vallei Farmstead
A small block of Merlot planted at high density in residential Somerset-West, deep clay soils and strict canopy management make for exceptional varietal character in the grapes.
Cape of Good Hope Wines
Appealing aromas of granadilla and grapefruit zest with a tinge of peach blossom.Read More
Subtle whiffs of orange blossom, lime zest, vanilla cream and a light biscuit note.Read More
Delicate orange blossom oral notes overlay more distinctive creamy citrus peel on the nose.Read More
Van Lill & Visser
Enticing stone fruit aromas - nectarine and peach with a tinge of honeyed almonds.Read More
Complex nose with apricot and nectarine brushed by a dusty gravel element and just a hint of floral perfumeRead More
Bright citrus aromas of lime and lemon underpin nectarine abundance.Read More
Parel Vallei Farmstead
Attractive cherry fruitcake and black berry aromas tinged with a faint hint of choc mint.Read More
Aromatics of Fynbos with herbaceous whiffs, extending to plum and dark fruit characteristics on the nose. Hints of lavender are evident too.Read More
Appealing spicy dark fruit: black cherry with cedar and a hint of tobacco.Read More
Appealing aromas of spicy fruitcake, black cherry, blackcurrant and cedar.Read More
Bold raspberry and youngberry aromas which mingle with a deeper leather nuance.Read More
Delicate hints of rose petal with bright red berries and persistent palate.Read More
Join us for a Homegrown Black Truffle-inspired Lunch
The harvest has been sizeable enough for us to share some of it with you. We invite you to join us for a black truffle, or black gold (as it’s known) inspired four-course meal, paired with wines produced from Altima vines.Read more
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Shop our full wine portfolio online
We’ve made our full wine portfolio available for sale online. Selling directly from the farm we guarantee provenance and cellar door prices throughout. Wine club members receive discounted prices and exclusive offers.Buy Now