Cape of Good Hope


Cape Malay-Style Seafood Curry

This fragrant tomato-based curry is made with rich coconut cream and a selection of sustainably caught/farmed hake and prawns. Use the best quality flash frozen seafood you can find if you don’t live near the ocean, or if you’re lucky and have access to fresh seafood, use the freshest you can find - adding live black mussels will also be delicious. Note: Cooking a seafood curry takes a lot less time than a meat curry. If you clean the prawns and cube the hake ahead of time, dinner is served in about 30-40 minutes.

Get The Recipe


We confirm that the following protocols against Covid19 are in place:


  • All staff members, contractors, suppliers and guests are temperature screened upon arrival at the Estate.
  • Face masks are required for staff members, guides & travelers in public areas.
  • Staff members have received the required  Covid19 training, and are issued with all necessary PPE.
  • Hand sanitizer is available to all travelers and staff in numerous contact points.
  • High-traffic areas are regularly sanitized throughout the day.
  • Gear/equipment is sanitized between use.
  • Guest transportation vehicles are sanitized between each use.
  • Contactless payments options available in our Visitors facilities.
  • Spacious seating arrangements are available in all guest areas.
  • The Estate has a paid stay-at-home policy for staff with symptoms.
  • Group visits are restricted to no more than 10 guests at this time, and a maximum of 20 guests are permitted per venue per hour.


We look forward to welcoming you at the Estate

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