Recipes
Saldanha bay mussels in wine, garlic, herbs and cream
At the height of summer, a freshly steamed pot of mussels is one of the most festive ways to entertain a crowd. Using fresh black mussels, these only need a few minutes of steaming in a fragrant, simple wine broth. Serve with some crusty bread on the side for dipping.
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Saldanha bay mussels in wine, garlic, herbs and cream
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