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Cape of Good Hope

Altima

Sauvignon Blanc

Appealing aromas of granadilla and grapefruit zest with a tinge of peach blossom too.

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Serruria

Chardonnay

Subtle whiffs of orange blossom, lime zest, vanilla cream and a light biscuit note.

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Riebeeksrivier

Caroline

Delicate orange blossom oral notes overlay more distinctive creamy citrus peel on the nose.

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Van Lill & Visser

Chenin Blanc

Enticing stone fruit aromas - nectarine and peach with a tinge of honeyed almonds.

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Riebeeksrivier

Chenin Blanc

Complex nose with apricot and nectarine brushed by a dusty gravel element and just a hint of floral perfume.

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Laing

Groendruif (Semillon)

Bright citrus aromas of lime and lemon underpin nectarine abundance.

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Parel Vallei Farmstead

Merlot

Attractive cherry fruitcake and black berry aromas tinged with a faint hint of choc mint.

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Riebeeksrivier

Syrah

Aromatics of Fynbos with herbaceous whiffs, extending to plum and dark fruit characteristics on the nose. Hints of lavender are evident too.

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Riebeeksrivier

Southern Slopes

Appealing spicy dark fruit: black cherry with cedar and a hint of tobacco.

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Riebeeksrivier

Western Slopes

Appealing aromas of spicy fruitcake, black cherry, blackcurrant and cedar.

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Basson

Pinotage

Bold raspberry and youngberry aromas which mingle with a deeper leather nuance.

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Sneeuwkrans

Pinot Noir

Delicate hints of rose petal with bright red berries and persistent palate.

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We confirm that the following protocols against Covid19 are in place:

 

  • All staff members, contractors, suppliers and guests are temperature screened upon arrival at the Estate.
  • Face masks are required for staff members, guides & travelers in public areas.
  • Staff members have received the required  Covid19 training, and are issued with all necessary PPE.
  • Hand sanitizer is available to all travelers and staff in numerous contact points.
  • High-traffic areas are regularly sanitized throughout the day.
  • Gear/equipment is sanitized between use.
  • Guest transportation vehicles are sanitized between each use.
  • Contactless payments options available in our Visitors facilities.
  • Spacious seating arrangements are available in all guest areas.
  • The Estate has a paid stay-at-home policy for staff with symptoms.
  • Group visits are restricted to no more than 10 guests at this time, and a maximum of 20 guests are permitted per venue per hour.

 

We look forward to welcoming you at the Estate

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