Altima Sauvignon Blanc
Aromas of intense asparagus and green pepper are followed by upfront passion fruit and gooseberry equally on the nose.
The palate is rich and full of the same intense and powerful flavour, beautifully balanced by the tangy acidity which gives length and vibrancy to the succulent tropical sweetness. A lip smacking wine with a long, juicy finish.
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92 Points - Tim Atkin
Altima Sauvignon Blanc
Appealing aromas of granadilla and grapefruit zest with a tinge of peach blossom too.
The mouthful is succulent and fresh with lively acidity which is balanced by the tangy and tropical flavours of granadilla and stone fruit. Delicious citrus zip is added by grapefruit and yuzu notes. Vibrant yet nicely rounded and balanced. Not a one-dimensional Sauvignon blanc this! Long, lingering finish.
-
93 Points - Tim Atkin
Altima Sauvignon Blanc
Appealing aromas of granadilla and grapefruit zest with a tinge of peach blossom too.
The mouthful is succulent and fresh with lively acidity which is balanced by the tangy and tropical flavours of granadilla and stone fruit. Delicious citrus zip is added by grapefruit and yuzu notes. Vibrant yet nicely rounded and balanced. Not a one-dimensional Sauvignon blanc this! Long, lingering finish.
Altima Sauvignon Blanc
Appealing aromas of granadilla and grapefruit zest with a tinge of peach blossom too.
The mouthful is succulent and fresh with lively acidity which is balanced by the tangy and tropical flavours of granadilla and stone fruit. Delicious citrus zip is added by grapefruit and yuzu notes. Vibrant yet nicely rounded and balanced. Not a one-dimensional Sauvignon blanc this! Long, lingering finish.
Tasting Notes
The initial aromas of intense asparagus and green pepper are followed by upfront passion fruit and gooseberry equally on the nose. The palate is rich and full of the same intense and powerful flavour, beautifully balanced by the tangy acidity which gives length and vibrancy to the succulent tropical sweetness. A lip smacking wine with a long, juicy finish.
Vintage Notes
The 2019 vintage can in some way be described a vintage in two parts, with the first half experiencing favourable weather conditions and good fruit analyses until end of February, and the second half being more challenging, characterised by slower ripening due to cold and rainy weather in March. Good rainfall brought much needed relief from the severe drought experienced in the preceding 3 years, however, warm periods during winter and fluctuating temperatures during spring resulted in smaller berries and some uneven bunch development. Gale force winds and cool growing conditions led to significantly lower yields, especially in these Sauvignon Blanc vineyards. Moderate temperatures during December and January delayed the onset of harvest slightly, but the early heat waves in February and lower yields resulted in these grapes being harvested much earlier than usual.
Average Temperature
15.2°C
Rainfall
788mm
Harvest
20 - 21 February 2019
Origin of Fruit
Elandskloof
Soil type
Tukulu, Decomposed shale
Yield
4.5 t/ha
Tasting Notes
Appealing aromas of granadilla and grapefruit zest with a tinge of peach blossom.
Vintage Notes
Despite the continuing severe drought conditions in the Western Cape, the 2018 harvest yielded very healthy fruit with beautiful flavour and good acidity. Relatively cool conditions and intermit- tent rainfall during the growing season resulted in the harvest being 7 – 8 days later than the previous 3 vintages. Overall a very good vintage, albeit that yields were significantly lower.
Average Temperature
14.6 °C
Rainfall
753.8mm
Harvesting
5 March 2018 - 7 March 2018
Origin of Fruit
Elandskloof
Soil Type
Predominantly decomposed shale (greywacke) and quartz
Yield
7ton/ha
Tasting Notes
Bold tropical granadilla- and gooseberry notes tinged with grapefruit and lime zest. Just a vague hint of flint. The entry is bold and assured with crisp, zingy grapefruit and granadilla flavour. Stonefruit succulence then takes over and in turn makes way for a flinty mineral twist. Lovely taut body and structure with good length and breadth and a lingering, soft elderflower finish.
Vintage Notes
Although the drought conditions persisted, ideal weather conditions throughout the growing season and harvest resulted in healthy fruit and small berries with great flavours and exceptional acids.
Average Temperature
15.5°C
Rainfall
550mm
Harvesting
27/02/2017 - 02/03/2017
Origin of Fruit
Elandskloof - Overberg
Soil Type
Tukulu, decomposed shale (Greywacke)
Yield
7ton/ha
Tasting Notes
Aromas of lime curd and grapefruit zest with restrained fig leaf, white pepper and flint nuances. As with the 2015 vintage, the palate is rounded with gentle tangy lime and grapefruit succulence, rather than the more tart, sharp citrus notes typical of the variety. It starts out deceptively simple and then develops into a peacock’s tail where the fruit and a delightful flinty minerality mingle. Long lingering tail. Still young, this wine has lots of life in it and will reward some ageing.
Vintage Notes
Warmer, drier conditions than usual between March and November with below average rainfall. Acid levels were slightly lower due to the warmer conditions. The vineyards again delivered fruit of exceptional purity and flavour, so unique to this site.
Average Temperature
15.3°C
Rainfall
March 2015 - March 2016 = 978mm
Harvesting
25/02/2016 - 03/03/2016
Origin of Fruit
Elandskloof - Overberg
Soil Type
Tukulu. Decomposed shale (grouwrakke)
Yield
8.4 ton/ha
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