Southern Slopes
This wine was produced from grapes from our Riebeeksrivier farm in the Swartland, which is situated on the slopes of the Riebeek Kasteel Mountains on the Malmesbury side. Our vineyards were planted on the Southern and Western slopes of these mountains. This particular wine is from the Southern slopes where there is more Clay in the soil mixed with Malmesbury shale. The combination of slope and soil culminates into this deeper and richer style red blend.
These grapes originate from our Riebeeksrivier farm
and all vineyard blocks are kept apart, processed and fermented separately. Fermentation took place in a combination of Italian concrete and stainless steel tanks. The different fermentation vessels ensures more dimensions to the wine as well as enhancing the unique characteristics of each block. After fermentation, the wine was aged in 4th and 5th fill French oak barrels and Stainless steel tanks for 16 to 18 months. With each vintage, the blend,
or cultivar percentages may change, as no vintage is ever the same and the winemaker will thus vary the blending components to achieve a consistent style in the wine.
Southern Slopes
This wine is made from grapes from our Riebeeksrivier farm in the Swartland. This farm is situated on the slopes of the Riebeek Kasteel mountains on the Malmesbury side with our vineyards on southern and western slopes. This wine is from the southern slopes where there is more clay in the soil mixed with Malmesbury shale. The combination of slope and soil, culminates into this deeper and richer style red blend.
This wine is a blend which consists mostly out of Shiraz, and other varietals from this slope includes Mourvedre and Petit Syrah (Durif). These vineyards produce a small bunch with concentrated flavours and delicate ,yet firm structure. These grapes are hand- sorted and fermented, they are barrel aged in 2nd and 3rd fill 225L barrels for 12 — 14 months. Then bottle-aged for 3 years.
Southern Slopes
This wine is made from grapes from our Riebeeksrivier farm in the Swartland. This farm is situated on the slopes of the Riebeek Kasteel mountains on the Malmesbury side with our vineyards on southern-and western slopes. This wine is from the southern slopes where there is more clay in the soil mixed with Malmesbury shale. The combination of slope and soil, culminates into this deeper and richer style red blend.
This wine is a 100% Shiraz. Other varietals from this slope includes Mourvedre and Petit Syrah (Durif). These vineyards produce a small bunch with concentrated flavours and delicate, yet firm structure. It is hand- sorted and fermented, and barrel-aged in 2nd and 3rd fill 225L barrels for 12 — 14 months. After this it was bottle-aged for 3 years.